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Author: BY REBEKAH PEPPLER - Publish Date: November 25, 2021 at 12:40AM Whether you’re smoke-averse or all-in on them, these mezcal- and scotch-based cocktails will satisfy.

Author: BY FLORENCE FABRICANT - Publish Date: September 14, 2021 at 03:28AM The four “elevated” cocktails at Sona in the Flatiron district make flavor changes for cooler autumn weather.

Author: BY TANYA SICHYNSKY - Publish Date: August 26, 2021 at 12:40AM Cocktails, coffees and every beveragino in between for all of your imbibing needs.

Author: BY REBEKAH PEPPLER - Publish Date: June 25, 2021 at 12:51AM Committing just a few key ratios to memory can make at-home mixology a breeze.

Author: BY ERIC ASIMOV - Publish Date: June 25, 2021 at 12:09AM It’s no more than a blend of water and spirit, but for a relaxed afternoon, it can’t be beat.

Author: BY PETE WELLS - Publish Date: June 15, 2021 at 02:05AM All buffed and polished from the gaslight-era chandeliers to the menu, Gage & Tollner is once again a compelling destination.

Author: BY FLORENCE FABRICANT - Publish Date: May 30, 2021 at 10:22AM You can’t go wrong with a gin and tonic or a caipirinha. But many summer cocktails could stand a spark of whimsy without compromising their honest appeal.

Author: BY FLORENCE FABRICANT - Publish Date: May 16, 2021 at 10:21AM Mint is a wonderful flavor to enrich warm-weather coolers.

Author: BY CASSIE WINSLOW - Publish Date: May 2, 2021 at 10:21AM Flowers are magic. They are beautiful, uplifting and, when added to a drink, incredibly refreshing.

Author: BY FLORENCE FABRICANT - Publish Date: December 27, 2020 at 10:43AM Festive and full of good cheer, these warm drinks will bring comfort to cold nights ahead.

Author: BY FLORENCE FABRICANT - Publish Date: October 6, 2020 at 07:25AM Lyre’s latest nonalcoholic spirit is Italian Spritz, which shines with a splash of soda and an orange slice.

Author: BY FLORENCE FABRICANT - Publish Date: April 14, 2020 at 07:01AM For your next old-fashioned, margarita or cosmopolitan, reach for a Cocktail Cube, a premixed, frozen helper ready to shake.

Author: BY FLORENCE FABRICANT - Publish Date: November 26, 2019 at 07:00AM Bathed in American whiskey, these cherries from Dirty Sue work well in a manhattan or alongside holiday meats.

Author: MARGOT BOYER-DRY - Publish Date: July 3, 2019 at 07:00AM Every week, the Summer in the City column and newsletter advises New Yorkers on how go adventuring (and eat well) while the weather is fine.

Author: ROBERT SIMONSON - Publish Date: May 20, 2019 at 07:00AM The spice widely praised as a curative superfood is showing up in a different kind of medication.

Author: JESSICA COLLEY CLARKE - Publish Date: May 3, 2019 at 07:00AM The rise of craft cocktails in Dublin and beyond could have stifled the unfussy fun of Ireland’s bar scene. And yet, the opposite is true.

Author: LAURA PARKER - Publish Date: February 21, 2019 at 07:00AM He is a tour guide by day and mixologist by night. She is a photographer with a knack for snacks. Together, they are offering a new way to drink with strangers.