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Author: BY JESSICA GROSE - Publish Date: December 9, 2021 at 12:15AM An interview with Priya Fielding-Singh, the author of “How the Other Half Eats.”

Author: BY CONSTANCE SOMMER - Publish Date: December 3, 2021 at 11:41PM Scientists often debate whether irritable bowel syndrome is a mental or physical issue. That’s not much help for those who suffer from it.

Author: BY JANE E. BRODY - Publish Date: October 11, 2021 at 11:54PM For many, reducing sodium in the diet even modestly can have an outsize impact on lowering blood pressure.

Author: BY LINDSAY CROUSE - Publish Date: October 9, 2021 at 02:05AM Facebook's internal research suggesting that social media is harming teenage girls will not surprise anyone who is or has been a teenage girl.

Author: BY AMELIA NIERENBERG - Publish Date: September 30, 2021 at 12:13AM Fewer works mean fewer hot meals for students.

Author: BY JASON DEPARLE - Publish Date: August 16, 2021 at 12:00AM The jump in benefits, the biggest in the program’s history, comes after a revision of the initiative’s nutrition standards that supporters say will reduce hunger and better reflect how Americans eat.

Author: BY ISABELLA KWAI - Publish Date: July 16, 2021 at 12:17AM The tax on salt and sugar in processed and restaurant-made foods were among several measures proposed in a sweeping review into England’s food industry.

Author: BY ERNESTO LONDOÑO - Publish Date: December 26, 2020 at 05:00PM The number of vegetarians in Brazil doubled over a six-year period, which has given rise to a booming plant-based industry that is seeking to turn meatpacking plants obsolete.

Author: BY KATHERINE ROSMAN AND ABBY ELLIN - Publish Date: August 25, 2020 at 07:44AM A crusade against the F-Factor diet.

Author: BY ALICE CALLAHAN - Publish Date: April 17, 2020 at 07:42AM Whole or reduced-fat milk? Cow’s milk or plant-based milk? The options can be paralyzing when you need to feed your toddler. We’re here to help.

Author: KHALIL GIBRAN MUHAMMAD - Publish Date: August 14, 2019 at 07:00AM How sugar became the “white gold” that fueled slavery — and an industry that continues to exploit black lives to this day.

Author: Unknown Author - Publish Date: May 26, 2019 at 07:00AM As summer picnics get underway, a reader takes aim at “dietary puritanism.”

Author: TOBY BILANOW - Publish Date: May 17, 2019 at 07:00AM Test your knowledge of this week’s health news.

Author: PALKO KARASZ - Publish Date: May 10, 2019 at 07:00AM The new minister, from a right-wing, anti-immigration party, told an interviewer that people knew what was healthy and she would not be the “moral police.”

Author: JANE E. BRODY - Publish Date: April 22, 2019 at 07:00AM Do eggs raise your cholesterol? The advice keep changing.

Author: JEN A. MILLER - Publish Date: March 16, 2019 at 07:00AM There are no absolutes in what to eat except that you’ll probably want to eat something if you’re going to run for a long time.

Author: NAOMI TOMKY - Publish Date: February 27, 2019 at 07:00AM What happens when a child-care center goes vegan? Usually, at first, chaos.

Author: JANE E. BRODY - Publish Date: January 7, 2019 at 07:00AM If the face a teen presents to the world is marred by prominent lesions of acne, the ordinary stresses of adolescence can be that much more difficult to weather.

Author: THE NEW YORK TIMES - Publish Date: December 26, 2018 at 07:00AM Nutrition advice backed by research from the past year that might help shape better eating habits for the new year.

Author: AARON E. CARROLL - Publish Date: December 17, 2018 at 07:00AM Low-sodium diets are widely urged on people who have a variety of ailments, but there’s little proof they help those with heart failure.