News Trending Zone

Author: BY STANLEY REED - Publish Date: September 18, 2021 at 12:29AM High natural gas prices are causing a cascade of problems, including concerns over less meat in Britain’s supermarkets.

Author: BY PAUL KRUGMAN - Publish Date: April 27, 2021 at 08:55AM Republican pundits and politicians are manufacturing red meat for their followers, regardless of truth.

Author: BY FLORENCE FABRICANT - Publish Date: August 11, 2020 at 07:08AM These ribs arrive, by way of Lewis Barbecue in Charleston, S.C., ready for a few hours of cooking.

Author: DAVID YAFFE-BELLANY - Publish Date: July 16, 2019 at 07:00AM Amid rising demand for beef alternatives, major restaurant chains remain skeptical. One has vowed never to offer it, while others are taking a wait-and-see approach.

Author: STEVEN RAICHLEN - Publish Date: May 24, 2019 at 07:00AM Hugely popular in restaurants, this labor-intensive cut has long intimidated home cooks. But follow these nine steps and you’re on your way to smoky nirvana.

Author: PALKO KARASZ - Publish Date: May 10, 2019 at 07:00AM The new minister, from a right-wing, anti-immigration party, told an interviewer that people knew what was healthy and she would not be the “moral police.”

Author: ELISABETH MALKIN - Publish Date: April 6, 2019 at 07:00AM A proposal making its way through the European Parliament would ban the use of “burger,” “steak” and “sausage” for vegetable products.

Author: NATHANIEL POPPER - Publish Date: March 12, 2019 at 07:00AM Bruce Friedrich spent decades trying to persuade people to stop eating meat. When that didn’t work, he turned his focus to creating better alternatives.

Author: NATHANIEL POPPER - Publish Date: February 9, 2019 at 07:00AM With new vegetarian and lab-produced burgers coming to stores, several states are looking to bar newcomers from using the word meat on their labels.

Author: GABRIELLE HAMILTON - Publish Date: January 23, 2019 at 07:00AM Slow-cook a smoky pork shoulder in the muffled silence of snowfall.

Author: BRAD PLUMER - Publish Date: December 5, 2018 at 07:00AM To make meaningful progress on climate change, cows and wheat fields will have to become radically more efficient.