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Author: BY ERIK PIEPENBURG - Publish Date: October 18, 2021 at 11:56PM An unlikely side effect of the pandemic: An uptick in terror-themed restaurants with creative names and even more creative menus.

Author: BY ALEXA WEIBEL - Publish Date: February 23, 2021 at 06:40AM This vegan take on hearty tomato sauce tastes as rich as the original and satisfies comfort-food cravings.

Author: BY JOEL STEIN - Publish Date: February 21, 2021 at 03:00PM A slew of start-ups are engineering faux meats, eggs and dairy products that conjure a future in which we move from farm-to-table to lab-to-table.

Author: BY ERNESTO LONDOÑO - Publish Date: December 26, 2020 at 05:00PM The number of vegetarians in Brazil doubled over a six-year period, which has given rise to a booming plant-based industry that is seeking to turn meatpacking plants obsolete.

Author: KWAME ANTHONY APPIAH - Publish Date: May 21, 2019 at 07:00AM The magazine’s Ethicist columnist on living up to ethical veganism, discovering your sibling’s progeny on Ancestry.com and faking religious belief.

Author: PALKO KARASZ - Publish Date: November 25, 2018 at 07:00AM The animal rights group sent a letter asking the English village to change its name to Vegan Wool, provoking surprise and ridicule.